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Churchill Stonecast Barley White Round Coupe Plate (260mm Ø) 0.700kg With an ultrasharp edge and With an ultrasharp edge and non slip the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives Reviving classic designs from the Churchill archives golden brown edge
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