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Bruichladdich Black Art 10.1 jamaica Nach einer anfänglichen Reifephase in Nach einer anfänglichen Reifephase in amerikanischen Eichenfässern erhielt der Whisky ein zusätzliches Finish in Bordeaux Weinfässern sowie geröstetem Malz Toffee und Fudge Die erste erschien im Jahr 2012 und seither begeistern diese Abfüllungen alle Whiskyliebhaber
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