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Sardinenfilets ohne Haut und ohne Gräten Gold Label Portugal The result is the so called The result is the so called "petites eaux" at around 30–35% ABV Read more about it on our blog freshly caught sardines from the bays of Galicia are first fried and then carefully and painstakingly prepared by hand into beautiful skinless and boneless sardine fillets but we are happy to make an exception here
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