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Angus Short Ribs bone in, dry aged Größe:1.6kg Durch die sorgfältige Reifung entwickelt Durch die sorgfältige Reifung entwickelt das Fleisch seinen vollmundigen das nicht nur satt macht Zur Zubereitung sollten sie kräftig gewürzt und dann über mehrere Stunden im Smoker 120° C gegart werden
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