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Hering in Gelee 1000 g Schale 5 kg Kanister 5 kg Kanister Die Schürzen sind 125 cm lang Schnittfeste Heringsfiletstücke mit Haut in einem würzigen Geleeaufguss mit Süßungsmittel und Zucker Energie 548 kj 131 kcal Fett davon gesättigte Säuren 9
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