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✨ Verrine pintade carotte mandarine et champignons cuisinés 4x40g escargots de bourgogne Preparation advice: Reheat in the Poids:1 2 meule 20kg Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C this convenient format is ideal for catering professionals Add color to your table and let yourself be tempted by these gourmet “Fowl carrot mandarin and cooked mushrooms” verrines 4 glasses of 40g
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