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Confit de noix de Saint Jacques Saumon en Espagnol le buey de en Espagnol le buey de mar (oui les Féniciens ont fait découvrir le mojama C'est sur cette recette que la Conserverie a bâti sa réputation : de savoureuses noix de Saint Jacques cuisinées au beurre des oignons et de la mie de pain
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