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Beurre de baratte du crémier aux cristaux de sel de l'île de Ré 250g saucisse de morteau Simple preparation: infuse the bag Poids:1 2 meule 20kg Simple preparation: infuse the bag for at least 12 minutes in 33cl of simmering water (removed from the heat) to obtain a clear stock with intense and authentic aromas we find its characteristic “starry sparkle” character as well as a fine and elegant effervescence élaboré par la fameuse Laiterie d'Échiré ce beurre à cannelures se distingue par son caractère authentique et son emballage de papier sulfurisé
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