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Volnay 1er Cru "Les Santenots" Vincent Girardin Style:2016 La fermentation alcoolique après pressurage Taille:Lonsdale

SKU: 44758926992
4.1
EUR8195.00 EUR8235.00

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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21

Description

Volnay 1er Cru "Les Santenots" Vincent Girardin Style:2016 La fermentation alcoolique après pressurage Taille:Lonsdale La fermentation alcoolique après pressurage des raisins égrappés dure 10 à 12 jours à une température comprise entre 15°C et 16°C en cuves inox thermorégulées travaillé en agriculture biologique VINIFICATION sauce au vin rouge

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