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Jambon sec 1 2 6 7 mois ±2,8kg plats cuisines Made with pig's blood Poids:1 2 meule 20kg Made with pig's blood Retrouvez tout le caractère de la charcuterie lyonnaise traditionnelle avec ce saucisson à l’ancienne Bride de 400 g Salaisons Cros has perpetuated its know how originally breeders
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