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Pastrami cuit boeuf français ±2kg souris d'agneau these authentic merguez are made Poids:1 2 meule 20kg these authentic merguez are made from beef and lamb and have a medium grind it appeared in the 18th century and gets its name from its hollowed out bone appearance the result of exceptional artisanal expertise it has rested for 26 hours at a controlled temperature
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