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Pain de Bœuf de Kagoshima sec Basses Côtes de Bœuf Limousin Poids:1 x 500 g Basses Côtes de Bœuf Limousin 2 x 500 g Elle se prépare aussi bien au four qu’en cocotte ou au barbecue Au niveau du visuel simplement avec une pincée de sel pour une dégustation raffinée tout en restant brute
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