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CY214 Couteau Japonais Sujihiki damas 17 couches martellé Zen Pou Lame de 24.5cm en acier Vg10 La lame martelée a également La lame martelée a également pour effet de rendre difficile l'adhérence des ingrédients coupés Acier au carbone Aogami #2 Sujihiki est un couteau de cuisine pour démonter un gros morceau de viande Ne coupez pas les aliments congelés ou les os
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