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Saumon fumé d'Écosse tranché main ±1,2kg baies de goji soue et rond Poids:1 2 meule 20kg soue et rond make it one of the greatest wines in the world The Angresse Artisanale workshop works with salmon from the waters of the Orkney and Shetland Islands in Scotland and also from a farm in western Ireland with a particularly low density its teams have created a specific smoking and maturation technique
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