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Vino Blanco Domaine Jacqueson Bouzeron Les Corderes 750 ml bodega_Vauvy La fermentación se llevó a La fermentación se llevó a cabo a bajas temperaturas (14º a 16º C) durante 18 días dejando que subiera su temperatura cuando quedaba en el mosto alrededor de 3º Brix MARIDAJE: Platillos de mayor intensidad
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