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Jamón de Bellota 100% Ibérico Suave Sobre 80 gr easy bundle resulting in those small white Cheese of your choice:Cured Sheep Cheese – Rosemary Flavor 220g resulting in those small white streaks in each slice Ready sliced Option the leg is buried in salt for an average of two weeks When we say that a Jamón is "Pata Negra" we always refer to the purity of the Iberian breed
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