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10 Blister de jamón loncheado 100 g unidad Y 10 Blister de paleta loncheada 100 g unidad Fácil preparación 1 bandeja de chorizos parrilla Pieza o loncheado:40 blister 100 gr 1 bandeja de chorizos parrilla de pincho 900 g Dejar a temperatura ambiente 60 min antes de consumirlo y sigue el consejo del vídeo enlazado a este producto para presentarlo Consejos para consumirlo 🍖El jamón Abrasador proviene de un 🐖 de raza ibérica
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