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450 GRS. CALDO MR VP CRONOMETROS La adición gota a gota CAPACIDAD:1.5 LPH La adición gota a gota del valorante ácido hace que la solución cambie de rojo anaranjado a amarillo cuando alcanza el punto final de Alizarin Yellow R Máxima temperatura seca 300° F (148° C) y húmeda 500° F (260° C) principalmente enterobacterias Esta prueba ayuda a identificar el tipo de fermentación de glucosa que realiza una bacteria
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