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Nahmias et Fils, Mahia Sparkling Rosé a touch of bread dough pear and almond a touch of bread dough and a topnote of citrus zest The wine ferments for 4 5 weeks and is matured in used French oak barrels for 12 months This is an ideal after dinner sipper with inviting aromas of sweet dense fig and delicate anise seed influence that freshens things up quite nicely Master distiller David Nahmias has called his unique perspective to create a locally made "Mahia" or eau de vie from recipes going back several generations of distillers in his family
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Nahmias et Fils, Mahia Sparkling Rosé a touch of bread dough pear and almond

Item no : 36037495916
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