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Sourdough by Science: Understanding Bread Making for Successful Baking Karyn Lynn Newman Set of 3 was a New York Times was a New York Times bestseller and one of the most lauded cookbooks of 2011 From iced coffee in the morning to a slow sip in the evening How does the crust get crisp and crackly Complete with resources and step by step photos
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Sourdough by Science: Understanding Bread Making for Successful Baking - Karyn Lynn Newman Set of 3 was a New York Times

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