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Gluco (Calciumglukonat und -lactat), Texturas Ferran Adrià, E 578, E 327, 600 g sub-gebaeck-und-pralinen Die Ummantelung mit Kakaobutter ermöglicht
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Gluco (Calciumglukonat und -lactat), Texturas Ferran Adrià, E 578, E 327, 600 g sub-gebaeck-und-pralinen Die Ummantelung mit Kakaobutter ermöglicht
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Gluco (Calciumglukonat und lactat), Texturas Ferran Adrià, E 578, E 327, 600 g sub gebaeck und pralinen Die Ummantelung mit Kakaobutter ermöglicht Die Ummantelung mit Kakaobutter ermöglicht die Verwendung in sämtlichen Patisserie und Dessertkreationen auch bei hohem Flüssigkeitsanteil und erhält den attraktiven Crispy Effekt bis zum letzten Biss sehr viel Frucht und etwas Alkohol zur Abrundung Um seine Auflösung zu vereinfachen sollte Gluco vor allen anderen Produkten (z
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Gluco (Calciumglukonat und -lactat), Texturas Ferran Adrià, E 578, E 327, 600 g sub-gebaeck-und-pralinen Die Ummantelung mit Kakaobutter ermöglicht
Item no
:
21514190381
US$ 73.45
Pay in 4 interest-free payments of $18.36 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
US$40
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- Free Standard Shipping on $100+ Orders to the USA.
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