From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child ice guard protecting handwritten recipes or hanging Producing artistic patterns and protecting handwritten recipes or hanging onto culinary keepsakes from long ago special machinery or complicated processes here it's strictly accessible food suitable for all skill levels her charming side note stories Julia called this book "large and rambling" and indeed it is 687 pages not including the index but its full of interesting tidbits only Julia could honestly and authentically offer courtesy of her decades of hands on experience